Natalia's

Insalata di Casa

Mixed greens, cherry tomato, carrot, cucumber, Grana Padano, balsamic vinaigrette

Price: 13.00 Each

Insalata Caesar

Romaine lettuce, croutons, Kalamata olive, white anchovy, Parmesan, Caesar dressing

Price: 13.00 Each

Caprese

Fresh mozzarella, beefsteak tomato, basil, balsamic glaze

Price: 17.00 Each

Insalata di Pere e Formaggi

Bibb lettuce, Bosc pear, carrot curls, golden raisin, blue cheese crumble, citrus-champagne vinaigrette

Price: 15.00 Each

Insalata del Cuoco

Seasonal preparation from the chef

Osetra Caviar

1oz Osetra sturgeon caviar, finely grated egg, caper, shallot, crostini

Price: 125.00 Each

Antipasto

Local and imported cheese, cured meats, served with Chef's accompaniments

Price: 22.00 - 32.00 Each Extras Small - 22.00
Large - 32.00

Tonno Scottato

Blackened or sesame-crusted tuna, seared rare, pickled ginger, wasabi, soy sauce, seaweed salad

Price: 25.00 Each

Carpaccio di Manzo

Thinly sliced raw beef, artichoke heart, fried caper, horseradish cream, shaved Parmesan

Price: 25.00 Each

Fiori Di Zucca

Fried squash blossoms, stuffed with goat cheese, hot honey, balsamic glaze

Price: 20.00 Each

Gamberi New Orleans

Blackened shrimp, tomato-Creole sauce, crostini

Price: 25.00 Each

Calamari Fritti

Fried calamari rings and tentacles, pickled vegetables and peppers, Thai chili or pomodoro sauce

Price: 25.00 Each

Piroshki

Puff pastry filled with seasoned beef, Béarnaise

Price: 25.00 Each

Polpettine di Carne

Filet and ribeye meatballs, pomodoro sauce, mozzarella, crostini

Price: 25.00 Each

Grouper Fritto

Beer battered, fried, grouper filet, Calabrian aioli

Price: 25.00 Each

Fusilli al Pesto e Panna

Pesto Cream, shrimp, Italian sausage, sundried tomato, feta

Price: 35.00 Each

Bucatini al Limone

Fresh lemon zest and juice, salsa Alfredo, Grana Padano

Price: 30.00 Each

Paccheri alla Genovese

Slow-cooked beef ragù bianco, mushrooms, mozzarella

Price: 35.00 Each

Cannelloni al Bolognese

Baked with ricotta, bolognese, fresh mozzarella, basil

Price: 35.00 Each

Specialità di Pasta

Seasonal pasta preparation from the Chef

Risotto del Giorno

Seasonal risotto preparation from the Chef

Sogliola di Dover

Lemon, white wine, butter — filleted tableside

Price: 65.00 Each

Salmone alla Griglia

Lemon, brown butter, caper, tomato, polenta

Price: 45.00 Each

Due Code d'Aragosta alla Griglia

Two lobster tails, grilled and seasoned with lemon and clarified butter

Price: 80.00 Each

Pescato del Giorno

Seasonal seafood preparation from the Chef

Vitello Come Piace a Te

Veal scallopini served Piccata, Mushroom Marsala, or Milanese style

Price: 45.00 Each

Filetto di Manzo

Grilled 8 oz filet, choice of Au Poivre or Béarnaise. Jalapeño bacon & Maytag blue cheese +6, Oscar +8

Price: 60.00 Each

Mare e Monti

Grilled 5 oz filet mignon, Béarnaise, lump crab, beer-battered fried lobster tail, Dijonnaise, Thai chili sauce

Price: 80.00 Each

Carne del Giorno

Seasonal cut of meat from the Chef