Natalia's

Menu

• Insalata di Casa

  Mixed greens, cherry tomato, carrot, cucumber, Grana Padano, balsamic vinaigrette

  Price: 13.00 Each

• Insalata di Pere e Formaggi

  Bibb lettuce, Bosc pear, carrot curls, golden raisin, blue cheese crumble, citrus-champagne vinaigrette

  Price: 15.00 Each

• Caprese

  Fresh mozzarella, beefsteak tomato, basil, balsamic glaze

  Price: 17.00 Each

• Insalata di Cesare

  Romaine lettuce, croutons, Kalamata olive, white anchovy, Parmesan, Caesar dressing

  Price: 13.00 Each

• Insalata Di Ketterbaugh

  Tomatoes, blue cheese crumbles, jalapeño bacon, olive oil, balsamic glaze

  Price: 15.00 Each

• Insalata del Cuoco

  Seasonal preparation from the chef

• Antipasto

  Local and imported cheese, cured meats, Chef's accompaniments

  Price: 22.00 - 32.00 Each Extras

• Carpaccio

  Thinly sliced raw beef, artichoke heart, fried caper, horseradish cream, shaved Parmesan

  Price: 24.00 Each

• Tonno Crudo

  Thinly sliced raw tuna, Castelvetrano olive, pistachio, lemon zest, basil

  Price: 22.00 Each

• Tonno Scottato

  Blackened or sesame-crusted tuna, seared rare, pickled ginger, wasabi, soy sauce, seaweed salad

  Price: 25.00 Each

• Caviar Osetra

  1 oz Osetra sturgeon caviar, grated egg yolk and whites, capers, shallots, pickles, crostini

  Price: 125.00 Each

• Calamari Fritti

  Fried calamari rings and tentacles, pickled vegetables and peppers, Thai chili or pomodoro sauce

  Price: 24.00 Each

• Gamberi New Orleans

  Blackened shrimp, tomato-Creole sauce, crostini

  Price: 18.00 Each

• Polpettine di Carne

  Filet and ribeye meatballs, pomodoro sauce, mozzarella, crostini

  Price: 20.00 Each

• Fegato Grasso

  Pan-seared foie gras, berry compote, sherry agrodolce, crostini

  Price: 38.00 Each

• Piroshki

  Puff pastry filled with beef and sausage, onion, paprika, Béarnaise sauce

  Price: 20.00 Each

• Polpetta di Granchio

  Lump crab cake, Natalia's rémoulade, mixed greens, pepper drop peppers

  Price: 19.00 Each

• Spiedini di Manzo

  Filet mignon skewered and grilled, chili-herb butter, garlic aioli

  Price: 21.00 Each

• Pescatore Arrabbiata

  Spaghetti, smoked salmon, shrimp, spicy pomodoro

  Price: 32.00 Each

• Lasagne

  Bolognese, pomodoro sauce, béchamel, mozzarella, Grana Padano, broccolini

  Price: 37.00 Each

• Casarecce all'Ortolana

  Cherry tomato, zucchini, yellow squash, pesto cream, goat cheese. Add shrimp 5, chicken thigh 6

  Price: 30.00 Each

• Risotto del Giorno

  Seasonal risotto preparation from the Chef

• Ragù alla Bolognese

  Tagliatelle, Bolognese, peas, Grana Padano, ricotta salata

  Price: 34.00 Each

• Pasta dello Chef

  Seasonal pasta preparation from the Chef

• Sogliola di Dover

  Lemon, white wine, butter — filleted tableside

  Price: 55.00 Each

• Salmone alla Griglia

  Lemon, brown butter, caper, tomato, polenta

  Price: 40.00 Each

• Due Code d'Aragosta alla Griglia

  Two lobster tails, grilled and seasoned with lemon and clarified butter

  Price: 80.00 Each

• Pescato del Giorno

  Seasonal seafood preparation from the Chef

• Filetto di Manzo

  Grilled 8 oz filet, choice of Au Poivre or Béarnaise. Jalapeño bacon & Maytag blue cheese +6, Oscar +8

  Price: 60.00 Each

• Vitello Come Piace a Te

  Veal scallopini served Piccata, Mushroom Marsala, or Milanese style

  Price: 45.00 Each

• Mare e Monti

  Grilled 5 oz filet mignon, Béarnaise, lump crab, beer-battered fried lobster tail, Dijonnaise, Thai chili sauce

  Price: 80.00 Each

• Carne del Giorno

  Seasonal cut of meat from the Chef

• Pollo Sott'Olio

  Confit chicken quarter, peperonata

  Price: 40.00 Each