Restaurants: Indian Macon
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs
Price: 4.00
Price: 6.00
Onion fritters prepared with whole coriander, cumin and a variety of spices
Price: 5.00
Fluffy hand-rolled, deep-fried poori bread stuffed with creamy coconut based shrimp
Price: 10.00
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger stir-fried and slightly sautéed with green chili and special sauce
Price: 10.00
Baked wings mixed with special spicy tandoori sauce
Price: 8.00
Crispy thin lentil flat bread
Price: 3.00
Gobi 65 is a spicy, deep-fried cauliflower cube dish originating from Chennai, India. Cauliflower cubes marinated with garlic and ginger then stir-fried and slightly sautéed with green chili and special sauce
Price: 9.00
Batter fried cauliflower tossed in burned garlic chili sauce
Price: 10.00
Matchstick fries topped with onions, tomatoes, cilantro and crushed paneer tossed in chili garlic sauce. Topped with fine cheddar cheese
Price: 8.00
Price: 5.00
Mashed vegetables cooked to perfection with desi ghee (butter). Served with toasted buns
Price: 8.00
Price: 8.00
Price: 18.00
Price: 18.00
Price: 18.00
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Price: 20.00
Price: 18.00
Price: 17.00
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Price: 22.00
Price: 25.00
Price: 22.00
Price: 17.00
Price: 18.00
Price: 22.00
Price: 17.00
Price: 16.00
Price: 6.00
Chickpea curry topped with onions, tomatoes, cilantro and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under three flaky, savory samosas
Price: 8.00
Chickpea curry topped with onions, tomatoes, cilantro and drizzled with special sauce. Mint, tamarind, and sweetened yogurt under fried, savory, and spiced potato patties
Price: 8.00
Price: 14.00
The traditional bhel puri. Puffed rice crisps, onions, tomatoes and diced chilies mixed with fried rice noodle and chili garlic sauce
Price: 8.00
Fried puffy balls filled with potatoes kala chana. Served with chilled mint water and tamarind chutney
Price: 8.00
Chicken sauteed with bell peppers, onions and chilies tossed in special chili sauce
Price: 12.00
Indian cheese sauteed with bell peppers, onions and chilies tossed in special chili sauce
Price: 12.00
Fresh cauliflower sauteed with bell peppers, onions and chilies tossed in special chili sauce
Price: 10.00
Batter fried cauliflower tossed in aroma chili garlic sauce
Price: 10.00
Butter fried Indian cheese tossed in aroma chili garlic sauce
Price: 12.00
Crunchy fried mixed vegetable dumpling tossed in aroma chili garlic sauce
Price: 12.00
Batter fried chicken tossed in aroma chili garlic sauce
Price: 12.00
A mix of our shredded vegetable and Chinese spices with soft and long hakka noodles
Price: 11.00
Indian style pasta mixed to perfection bliss with special sauce and toppings
Price: 14.00
Indian style pasta mixed to perfection bliss with special sauce and toppings
Price: 14.00
Penne pasta cooked to perfection in Alfredo korma sauce with baby spinach
Price: 15.00
Penne pasta cooked to perfection in Alfredo korma sauce with baby spinach
Price: 15.00
Price: 13.00
Price: 13.00
Price: 15.00
Price: 12.00
Price: 12.00
Marinated in a blend of yogurt and mild tandoori spices baked in the clay oven and cooked with fresh mint leaves, cream and chef`s special saffron-colored sauce
Price: 12.00
A blend of yogurt and very mild tandoori spices baked in a clay oven and cooked with cream and chef`s special spices. Garnished with dried Methi leaves and butter
Price: 12.00
Cooked with garden fresh spinach, garlic, tomatoes, onion and other Indian spices
Price: 12.00
Indian`s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet Bombay special curry spices
Price: 12.00
Vindaloo is Goa`s most famous export, but its origins are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from "Alho," the Portuguese word for garlic. Cooked in hot spices with potatoes
Price: 12.00
East India`s favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Price: 12.00
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. The original recipe of korma comes from Delhi, the center of Mogul cuisine. Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple and pure homemade butter
Price: 12.00
The korai or kadai is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion and green pepper, five spices, garlic, ginger, tomatoes and cilantro
Price: 12.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Price: 14.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Price: 16.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Price: 13.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Price: 15.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Price: 12.00
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce
Price: 20.00
Price: 6.00
Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce
Price: 12.00
Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce
Price: 12.00
Popular lentil dish made of yellow lentils tempered with aromatic spices
Price: 12.00
A creamy, rich and flavorful lentil dish made using whole black lentil and mild spices
Price: 13.00
Spinach cooked with potatoes and tomatoes with a touch of garlic and ginger
Price: 12.00
Pureed spinach made to perfection with fine spices
Price: 13.00
Green peas cooked with homemade cheese in onion sauce
Price: 12.00
Potatoes and cauliflower cooked with onion and tomatoes in curry sauce
Price: 12.00
Potatoes and green peas cooked with onion and tomatoes in curry sauce
Price: 12.00
Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce
Price: 13.00
Price: 20.00
Price: 20.00
Chicken leg quarters (with bone) marinated in special sauce made with yogurt and lemon juice grilled over charcoal in tandoori oven
Price: 13.00
Boneless cubed chicken breast marinated in a sauce made with yogurt and lemon juice grilled on charcoal in tandoori oven
Price: 14.00
Cubed cheese marinated in a sauce made with yogurt and lemon juice grilled on charcoal in tandoori oven
Price: 13.00
Chicken, lamb and shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven
Price: 20.00
Jumbo shrimp (size 21/25) marinated in special sauce made with yogurt and lemon juice grilled in tandoori oven
Price: 16.00
Price: 20.00
Price: 20.00
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Price: 3.00
Price: 3.00
Coke, Diet Coke, Coke Zero, Sprite, or Fanta Orange
Price: 2.00
Price: 5.00
Price: 5.00
Price: 2.00
Price: 3.00
Price: 5.00
Price: 4.00
Price: 5.00
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